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Our only processed product is our locally-famous cider which utilizes a special blend of sweet and tart apples to achieve a rich balanced flavor. |
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We use no preservatives or additives to our cider. It's 100% pure apple juice. Our cider is "cold pasteurized" with ultraviolet light which eliminates heating or cooking the cider, as is usually done by larger cider manufacturers. The ultraviolet light renders the cider safe from all pathogens and meets State and Federal regulations for Food Safety compliance. | |
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We are very proud of our cider operation. Our Cider Room and operations meet all of the requirements set by the Ohio Department of Agriculture as well as the Federal Food & Drug Administration. |
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We utilize a distinct combination of apples with both sweet and tart flavors to create our cider. It is a careful mix of varieties that provides our cider with a fresh balanced and smooth flavor. Many, many individuals have developed a new love of cider once they taste ours. It gives us great pleasure to produce this product for our community. The process involves washing the apples a second time then ground into a slurry that is pressed into cider juice. All of this is followed by many hours of cleaning the equipment and cider room so that we can provide you a safe product that meets all the Food Safety Regulations put forth by the Ohio Department of Agriculture & the US Food & Drug Administration.
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