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Pinwheel Apple Dumplings
Submitted by Kate Grimm on 06/Aug/2008
216.110.254.188
Message:
2 cups granulated sugar
2 cups water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 Tablespoons butter
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup solid vegetable shortening
1/2 cup milk
2 1/2 cups chopped apples such as Galas, or Golden Delicious, Enterprise, Cameo, Empire, GrannySmith, GoldRush or any combination
1. Combine sugar, water, spices and butter in saucepan. Cook, over medium heat, stirring constantly, until the sugar dissolves. Set aside.
2. Combine flour, baking powder and salt in bowl. Cut in shortening until mixture resembles coarse meal. Stir in milk, to moisten dough. Knead 4 or 5 times on a lightly floured board. Pat into a 12 X 9 inch rectangle. (a food processor can be used for this step of the recipe).
3. Cover dough with chopped apples. Beginning with the long edge, roll up in jelly-roll fashion, pinching edge to seal. Cut into 1 inch slices. Place in a 9 X 13 inch cake pan that has been sprayed with non-stick vegetable coating.
4. Pour syrup over the round rolls. Bake at 375 degrees for 30 - 40 minutes. Serve warm with whipped topping or cinnamon ice cream.
Serves 12.
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