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Apple Varieties
Click on the links around the tree to find out more about each variety of apple.

	Buckeye Gala A sweet slightly tart small - medium sized apple with yellow-white fine textured flesh & juicy qualities. Excellent for fresh eating as well as baking. Parentage - Kidd's Orange Pippen x Golden Delicious, 1934 original origin from New Zealand top
	Honey Crisp Crisp, with a crunchy, juicy texture with both sweet and tart flavors equally represented in its taste. Excellent for fresh eating. Parentage - Macoun x Keepsake, 1991 University of Minnesota top
	Cortland Crisp and mildly tart with very white flesh which resists browning when cut. Excellent for fresh eating and salads. Parentage: McIntosh x Ben Davis, 1915 Geneva, New York top
	Ruby Jon A Jonathan variety with a refreshing, subacid taste quality. Excellent for fresh eating & baking. Parentage: a sport variety of the original Jonathan apple, also known as the Jackson Johnson apple, Kentucky, 1996. top
	Jona Gold A blend of Jonathan and Golden Delicious offering a unique tangy-sweet flavor with firm texture. Excellent for fresh eating, salads, sauce, & baking. Parentage: Jonathan X Golden Delicious, Geneva, New York 1968. top
	Jona Prince A red JonaGold variety from The Netherlands with excellent keeping qualities and a sweet-tart taste. Parentage: a naturally occurring mutation of a JonaGold tree in the discoverers' orchard in Weert, The Neatherlands, 1994. top
	Golden Delicious Mildly sweet distinctive flavor with a firm flesh. Excellent for fresh eating, sauce and baking. Parentage: a chance seedling of Grimes Golden, West Virginia 1900. top
	Empire A sweet-tart combination of flavors that make this variety excellent for fresh eating, salads, sauce, baking & cider. Parentage: McIntosh x Red Delicious, Geneva, New York 1966 top
	Pinova A medium sized apple with an attractive, bright fluorescent pink red blush. Pinova tastes similar to Golden Delicious, but with a rosy undertone. Excellent for fresh eating, salads, & baking. Parentage: Duchess of Oldenburg X Cox's Orange Pippen, Pilnitz, Germany 1986. top
	Red Delicious America's largest-selling apple, Red Delicious is sweet with a firm texture when eaten fresh. Excellent for fresh eating & baking. Parentage: possible seedling of the Yellow Bellflower apple, Peru, Iowa 1880. top
	Shizuka A unique Mutsu variety from Japan with a complex warm sweet flavor with rosy undertones. Excellent as a desert apple for fresh eating and salads. Parentage: Golden Delicious X Indo, 1949. top
	Enterprise Spritely tart at harvest and sweetens with storage, Enterprise has many McIntosh qualities for fresh eating, sauce, and baking. Parentage: McIntosh X Starkling Delicious & Rome, Purdue University, Indiana 1982. top

Cameo
Firm and crisp with a highly appealing aromatic flavor, Cameo is excellent for fresh eating, salads, sauce & baking.

Parentage: a chance seedling discovered in Dryden, Washington 1987

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Granny Smith
Crisp, tart & firm bodied, Granny Smith apples were developed by Australian grandmother Mrs. Maria Ann Smith in 1868. Excellent for fresh eating for tart taste lovers and for baking.

Parentage: Malus domestica X Malus sylvestris (the original apple cultivar). New South Wales, Australia 1868.

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Goldrush
Rich, spicy & spritely flavored at harvest, GoldRush is fast becoming an orchard favorite. Excellent for fresh eating, salads, and baking.

Parentage: Golden Delicious X Winesap & Melrose, Purdue University, Indiana 1972.

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